A dish that combines fresh, healthy flavours with colourful vegetables that combine nutrients with an authentic taste. A light and versatile option that will warm stomachs all year round. 
A healthy, nutritious choice that complements any meal and delights the palate, adding a touch of vitality and practicality to your day. 
Ripe tomatoes, cut into robust slices, are given a genuine flavour with aromatic herbs and a drizzle of olive oil. This salad is a celebration of the best that nature has to offer: pure, irresistible ingredients. 
A rich combination of leafy greens, juicy tomatoes, crunchy lettuce, onions and olives that bring your taste buds to life. A nutritious and tasty option, wrapped in an appetising and refreshing sauce. 
With a selection of tomatoes, lettuce, onions, olives, cheese, tuna and boiled egg, these elements add a touch of richness and flavour to your meal. 
The shredded cod combined with the potatoes and their seasonings give life to cod fritters that stand out for their crunchy texture and softness that melts in the mouth. An explosion of flavours that take us back to our childhood and best memories. 
Inside dark, shiny shells come tender mussels with a refined flavour that, when steamed, result in an unforgettable delicacy. From salty waters to tasting, mussels are a great option for lovers of the flavours of the sea. 
These succulent prawns, seasoned with aromatic herbs and delicately sautéed, arrive on the plate with a crunchy shell that makes them a tasty choice that transports us to the freshness of the sea. 
Carefully prepared, the octopus reveals a tender texture and a marine flavour that invites us to savour the freshness of the sea. A unique gastronomic experience in which the sophistication of the prepared octopus transcends the excellence of the ocean. 
Made with a mixture of pork, it is a traditional product that conquers with its spicy and smoky taste, revealing exotic flavours and a unique tradition. 
It's an authentic harmony of textures and flavours that includes the classic elements of any rich and tasty starter: tuna pâté, chorizo criollo, marinated olives, rissoles, cod fritters and toasties. These options will prepare your palate for a memorable gastronomic journey.
The firm consistency and robust flavour of the mature cheese reveals an intense and genuine taste. A work aged by time that enhances the texture and intensifies the flavour, resulting in a unique artisanal process. 
The element most present on every table around the world. It symbolises communion and harks back to ancient traditions - it's a food that unites generations and cultures and sets the tone for the unique flavours to come. 
The smoked meat is delicately shredded and wrapped in cheese which, after filling the bread, is melted in the wood-fired oven. An irresistible blend of flavours and textures, from the golden crust of the bread to the creamy melted filling. A moment of pure pleasure that sets the tone for an unforgettable meal.
The robust flavour of the prawn cream, rich in spices and marine nuances, harmonises perfectly with the toasted bread. Your palate won't forget the intense marine flavour of this starter.
Its origins are ancient: creamy and mild in flavour, it prepares the palate for the flavours to be explored. It appears as an invitation to share moments at the table and comes to life with the variety of bread it comes with. 
A light and refined dish with onion sauce and thinly sliced fries as a garnish. It is delicately accompanied by a sublime homemade mayonnaise, gratinised with a low-acid olive oil from organic farming. The best ingredients in one dish.
Masterfully prepared, this succulent, previously salted and dried cod is cooked to a perfect texture and is accompanied by potatoes, hard-boiled eggs and wrapped in olive oil, crumbling into fine shavings and bringing out the best of Portuguese tradition.
Grilled with art and wisdom until it reaches a golden crust on the outside and a succulent texture on the inside. Seasoned with olive oil and herbs, this dish reveals a refined simplicity that emphasises the unique quality of cod and the singularity of Portuguese cuisine.
The coals capture the essence of the octopus and fuse the flavour of the ocean with the smoky aroma of the grill. With a soft consistency and a unique flavour, served with fried potatoes, this dish is an exquisite invitation to explore the flavours of the Mediterranean. 
A classic dish that highlights the tender texture and flavour of the sea. Delicately cooked to the perfect softness, the octopus is accompanied by potatoes and bathed in olive oil and garlic. It offers an authentic and delicious Mediterranean gastronomic experience. 
Golden and succulent, the slivers of salmon fall apart in the mouth. Seasoned with drops of lemon and fresh herbs and accompanied by grilled vegetables, this dish promises a light and healthy experience with a refined flavour. 
Sea bass is a fish that stands out for its versatility and soft texture. Its flavour is enhanced by the seasoning of lemon and aromatic herbs, and it is perfectly prepared on the grill and drizzled with olive oil. It arrives on the plate with a unique freshness and flavour.
Perfect for special occasions, Filet Mignon with Madeira Sauce is a symphony of flavours. After being seasoned with salt and pepper, the meat goes on the grill for a succulent texture. It is finished with a full-bodied Madeira sauce, which adds a touch of sophistication.
Prepared in thin slices, our rolled beef steak, with its slightly crispy and golden edge, is served with top quality sauce and accompanied by the best garnish. A dish that exalts the succulence and unique flavour of beef.
Seasoned the day before with bay leaves, garlic, olive oil, parsley, onion, vinho verde and salt, it is left until the next day to absorb the intense flavour of the spices. The result is a dish with an unparalleled flavour, golden in colour and tasty, inspired by the cooking skills of our rural people. With a unique texture and succulence, it results in a tasty dish full of nuances.
A celebration of traditions that span generations. A feast that brings together a variety of quality meats: chorizo, black pudding, pork and beef, combined with fresh vegetables - potatoes, carrots and cabbage. Served with rice and drizzled with olive oil, this dish symbolises the abundance and hospitality that characterise our country so well.
Top quality, carefully selected meat gives life to a divine dish. Grilled to taste, this succulent meat reveals a tender texture and intense flavour, accompanied by the best seasoning and garnish that will take you on a journey to the exotic flavours of Brazil.
A light and delicious option that reminds us that cooking can be simple. Cut into thin strips, the chicken steaks go on the grill until they reach an irresistible juiciness. Served with rice and potatoes, this balanced dish is perfect for any taste. 
The perfect combination of spaghetti with bacon, wrapped in a creamy sauce of eggs, cheese and black pepper. It stands out for its contrast of textures and captures the authenticity of Italian cuisine. 
The minced meat is carefully braised in a robust and delicious tomato sauce. The sauce envelops the spaghetti and together they result in a dish that celebrates the essence of the Italian table. Sprinkled generously with Parmesan cheese, this recipe is an invitation to travel through the flavours of Bologna. 
The succulent mixture of minced meat, rich tomato sauce and melted cheese is delicately intertwined with sheets of cooked pasta, creating a work of textures and flavours. Sprinkled with cheese and baked until golden brown, Lasagne is a classic Italian dish that wins over the palate with generous layers of flavour. 
In Portuguese gastronomy, Bacalhau defies tradition and creativity. This dish combines the richness of shredded cod with the texture and colour of pasta. The simplicity of this recipe contrasts with the elegance of quality cod. 
The minced meat is carefully braised in a robust and delicious tomato sauce. The sauce envelops the spaghetti and together they result in a dish that celebrates the essence of the Italian table. Sprinkled generously with Parmesan cheese, this recipe is an invitation to travel through the flavours of Bologna.
Each element of this culinary trio contributes to a rich and complete experience. The sausage adds a meaty, savoury dimension to the dish. The egg contributes just the right amount of protein and the crispy, golden fries give your dish the pinch of salt it deserves. 
A light and delicious option that reminds us that cooking can be simple. Cut into thin strips, the chicken steaks go on the grill until they reach an irresistible juiciness. Served with rice and potatoes, this balanced dish is perfect for any generation. 
The freshest and most natural vegetables are delicately sautéed in olive oil and garlic, wrapped in colourful and tasty pasta. Vegetables with a vibrant colour and fresh flavour invite the most creative palates to a simple and nutritious meal. 
For lovers of vegetarian cuisine, Vegetable Lasagne is a delicious and healthy option. Layers of pasta interspersed with fresh vegetables gently enveloped in tomato sauce and melted cheese can only result in a fusion of unique flavours.
Alternating layers of biscuits soaked in coffee. The simplicity of this Portuguese dessert hides a complexity of flavours that make it a classic and delicious choice.
The secret to a delicious chocolate cake lies in the perfect blend of cocoa and other ingredients, giving it a moist texture and a sweet flavour. To accompany with coffee and savour each piece with great pleasure.
The creamy texture, caramelised crust and delicate flavour make this sweet an irresistible temptation. A classic in Portuguese cuisine that combines the best ingredients in a single "freshly made" recipe.
When baked, the delicately spiced apple is caramelised. This elegant dessert offers a unique experience in texture and flavour: it is wrapped in puff pastry filled with honey and dusted with sugar and cinnamon to envelop the sense of smell and conquer the taste buds.
Wrapped in sweet caramel and a fruity touch, the homemade pudding evokes time-honoured memories. A classic, traditional dessert with an unforgettable flavour.
Chocolate brownie made with a touch of red berries, accompanied by crumble and a scoop of pineapple ice cream. Soft and delicious, the sighs are pieces of sweetness that melt in your mouth and make you long for more!
The tradition of Portuguese cuisine and the freshness of the flavours of the sea, in a space that results in the art of hospitality.
