It's a love story: that of Romeo and Juliet - but this time between Mother and Son. Together in their personal and professional lives, they have run Mr Bacalhau for almost two decades, elevating it to the top restaurants in the Alto Minho coastal region.
Classic flavours of Portuguese cuisine, prepared with the rigour of tradition and served with a refined joviality.
For discerning palates, join us on an appetising gastronomic journey where vegetarian and children's options are not forgotten.
On the one hand, we have Mum - Juliet, with her experience, her know-how and the simplicity of traditional recipes. On the other side, we have the Son - Romeo, with his irreverence, impetuosity and youthfulness without fear of taking risks. The right ingredients for a successful recipe had come together.
In the kitchen, there are still smells of homemade flavours that take us back to our childhood and family gatherings. They now contrast with the refined atmosphere of an interior space where you can breathe comfort and elegance, accompanied by a contemporary touch after its recent remodelling. Outside, the terrace is characterised by a graceful and comfortable atmosphere overlooking the sandy beach and its superb sunset.
On the menu, the typical dishes of our gastronomy prevail, with a dash of modernity. On the other hand, the proximity to the sea and Afife's fishing gear bring flavours of impeccable freshness on a daily basis. This combination results in an enhanced, mouth-watering menu.
The tradition of Portuguese cuisine and the freshness of the flavours of the sea, in a space that results in the art of hospitality.
